Roasted Cauliflower & Chickpea Salad with Creamy Tahini Dressing - WellBeing Magazine

Roasted Cauliflower & Chickpea Salad with Creamy Tahini Dressing - WellBeing Magazine

www.wellbeing.com.au

This creamy tahini dressing pairs perfectly with crispy chickpeas and roasted cauliflower. Cook the cauliflower until tender and slightly golden to prevent it g

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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Ingredients

  • 1 cauliflower, cut into florets
  • 1 tbsp extra-virgin olive oil
  • Sea salt & pepper, to taste <br></br><b>Creamy Tahini Dressing</b>
  • 1/3 cup tahini
  • 1 lemon, juiced
  • 1 tbsp maple syrup
  • 1 clove garlic, minced
  • ½ tsp cumin
  • Sea salt & pepper, to season
  • 3–5 tbsp of water to thin <br></br><b>Spiced Chickpeas</b>
  • 400g chickpeas, rinsed and drained
  • Pinch of smoked paprika
  • Pinch of cayenne pepper
  • Salt & pepper<br></br><b>Garnish</b>
  • 1 bunch parsley, chopped
  • Seeds from 1 pomegranate

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