Easy Homemade Eggnog with Rum | Great British Food Awards

Name: Easy Homemade Eggnog with Rum | Great British Food Awards
Ingredients: 565ml milk; 200ml double cream (heavy cream); 1 vanilla pod, halved, seeds scraped out (or 1 tbsp vanilla extract or bean paste); 2 tsp grated nutmeg; 2 cinnamon sticks; 2 whole cloves; 4 Burford brown eggs, separated; 100g golden caster sugar; 130ml Cockspur fine rum; 3 tbsps demerara sugar; 1 tsp ground cinnamon

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To make the eggnog base, pour the milk and cream in to a saucepan. Add the spices (including the empty vanilla pod) and place on a medium heat. Bring to a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.

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Ingredients

565ml milk
200ml double cream (heavy cream)
1 vanilla pod, halved, seeds scraped out (or 1 tbsp vanilla extract or bean paste)
2 tsp grated nutmeg
2 cinnamon sticks
2 whole cloves
4 Burford brown eggs, separated
100g golden caster sugar
130ml Cockspur fine rum
3 tbsps demerara sugar
1 tsp ground cinnamon