Edamame Pesto Pasta | Nature's Classic
A vibrant, protein-rich twist on traditional pesto using edamame beans blended with fresh basil for a creamy, nutritious pasta sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesclassic.com.
Ingredients
- 1 cup shelled edamame (cooked)
- 2 cups fresh basil (or spinach)
- 2 tbsp lemon juice
- 1 clove garlic
- 2-3 tbsp olive oil
- 2 tbsp grated Parmesan or nutritional yeast
- Salt & pepper to taste
- 12 oz pasta of your choice
- Optional: cherry tomatoes or grilled chicken for topping
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