Harissa Spiced Chicken Couscous - Ainsley Harriott

Ingredients

• 1 tbsp harissa paste
• 1 clove of garlic, minced
• 1 tsp olive oil
• 2 skinless chicken breasts
• 1 x packet of Ainsley Moroccan Medley Couscous
• 6 soft dried apricots, roughly chopped
• 2 tbsp chopped fresh parsley
• 150ml natural yoghurt
• 1 tbsp chopped coriander
• 2 spring onions, trimmed, sliced
• 2 tbsp flaked almonds, toasted