Chicken and Mushroom Curry with Wild Mushroom Couscous - Ainsley Harriott

Ingredients

• 2 tbsp vegetable or groundnut oil
• 1 onion, peeled and finely diced
• 2 cloves of garlic, peeled and minced
• 1 cm piece of ginger, finely chopped or grated
• 1 whole fat green chilli, pierced
• 1 tbsp garam masala
• 1 tsp ground cumin
• pinch chilli powder
• ½ tsp ground turmeric
• ½ tsp salt
• 2 chicken breasts, skinless, diced into 1.5cm chunks
• 150g mushrooms, cut into thick slices
• 1 ½ tbsp tomato puree
• 200ml water
• 1 chicken stock cube
• 1 tsp honey
• 1 packet Ainsley Harriott Mushroom Couscous
• fresh coriander, chopped, to serve