Banana Coconut Chia Pudding {Vegan + Paleo-Friendly}
This banana coconut chia pudding is vegan, gluten-free, and paleo-friendly, and is a delicious breakfast or dessert recipe or a sweet snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Cooking tools:
- Blender
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 2 cups full-fat canned coconut milk (shake, then pour)
- 2 medium ripe bananas, plus more for serving
- 1/4 cup pure maple syrup (see Notes)
- 1 teaspoon natural vanilla extract
- 3/4 teaspoon ground cinnamon
- Pinch of Celtic sea salt
- 1/4 cup chia seeds
- 2 tablespoons shredded coconut, to serve
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