Almond Milk Chia Pudding {Vegan, Paleo-Friendly}
This chia pudding with almond milk is vegan, and gluten-free, and really delicious. Top with almonds and berries or banana for a great breakfast or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
- Fork
Ingredients
- 2 cups (480ml) unsweetened almond milk
- 1/3 cup (57g) firmly packed chopped pitted dates (see notes)
- 1 teaspoon (5ml) natural almond extract
- Pinch of Celtic sea salt
- 1/3 cup (53g) black chia seeds
- 1/3 cup (53g) sliced raw almonds, plus more for garnish
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