Mackerel Fish Curry - Lactel
Mackerel fish curry packed with aromatic herbs and spices, served hot for a flavorful meal. Perfect in just 30 minutes!
Ingredients
- 2 tablespoons Corn oil
- A 1 teaspoon Mix herbs
- 1 string Curry leave
- 2 Onion, blended
- 10g Ginger, blended
- 2 Fresh chili, blended
- B 3 tablespoons Coriander powder
- 2 teaspoons Cumin powder
- 1⁄2 teaspoon Fennel powder
- 1⁄2 teaspoon Black pepper powder
- 2 teaspoons Chili powder
- 500g Ikan tenggiri, cleaned and washed
- 3 Okra
- 2 Tomato, cut into wedges
- C 30g Tamarind, mix with 100ml Water
- 400ml Water
- 1⁄2 cup Lactel Natural Set Yogurt
- 2 cubes MAGGI® IKAN BILIS CUBE
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