Chicken, Shitake Mushrooms, green onions and Miso Soup | Tilda

Ingredients

• 1 pouch Brown Steamed Basmati
• 1 tbsp vegetable oil
• 2 (skinless, boneless and trimmed) chicken thighs, finely sliced
• 1 bunch green onions, white part of onion finely chopped and green tops thinly sliced and reserved for garnish
• 100g Shitake Mushrooms, sliced
• 1 thumb-sized piece of peeled and grated ginger
• 1 small red chilli, thinly sliced
• 800ml vegetable stock
• 4 tsp miso paste
• A sprinkle of nigella seeds