Chicken, shitake mushroom, spring onion & miso soup recipe | Tilda

Ingredients

• 1 Tbsp vegetable oil
• 2 chicken thighs, skinless, boneless, thinly sliced
• 2 scallions, white part finely chopped and green tops thinly sliced and reserved for garnish
• ¾ cup shiitake mushrooms, sliced
• 1 Tbsp ginger, peeled and grated
• 1 small red chili, thinly sliced
• 3⅓ cups vegetable stock
• 4 tsp red miso paste
• 1 pouch Tilda® Ready to Heat Pure Basmati Rice
• Nigella or black sesame seeds for garnish