Rhubarb-Strawberry Pie – The Tompkins Family
Rhubarb-Strawberry Pie
Ingredients
- 3 ½ cups Rhubarb, chopped
- 2 cups Strawberries, sliced
- 1 ⅓ cups Sugar
- ¼ cup Corn starch
- ¼ tsp Cinnamon, ground
- 1 Pie Crust
- Lemon Juice, Milk, Sugar, and/or Ground Cinnamon
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