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Prepare to embark on an extraordinary culinary journey! This recipe offers an exquisite taste experience, showcasing a flawless fusion of venison roast and an i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 2 racks of 900 grams / 32 ounces each venison rack
- ½ tbsp finishing salt
- ¼ tbsp black pepper
- 60 grams / 2 oz butter
- 1 white onion
- 1 glove garlic
- 125 ml / ½ cups red wine
- 1 bay leaf
- 2 cloves
- 4 pepper corns
- 100 ml / 0.4 cups chicken stock
- 200 ml / 0.8 cups beef fond
- 1 tsp finishing salt
- 1 tsp black pepper
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