PitmasterX
This grilled beef tenderloin is pure luxury. Juicy, buttery-soft meat paired with a rich red wine sauce made from slow-cooked stock. Perfect for special occasio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 2 medium onions
- 2 stalks celery
- 2 carrots
- 500 g / 1.1 lbs leftover meat (e.g. lamb or beef, preferably with bones)
- 1 sprig rosemary
- 1 sprig thyme
- 1 l / 4 cups cold water
- 25 ml / ½ cup red wine (e.g. Merlot)
- 25 g / 4.4 oz butter
- ½ tbsp PitmasterX beef seasoning
- 1.8 kg / 4 lbs beef tenderloin
- 2 tbsp French mustard
- 1 tbsp PitmasterX beef seasoning
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