Spiced Pear Collins | Saveur
Pear puree, gin, and rosemary give this autumnal cocktail a crisp, woody sweetness, robust density, and sour, crackling effervescence.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> oz. gin
- 1 <sup>1</sup>⁄<sub>2</sub> oz. pear purée (see below)
- <sup>3</sup>⁄<sub>4</sub> oz. rosemary-clove simple syrup
- <sup>3</sup>⁄<sub>4</sub> oz. lemon juice
- Dry sparkling wine or soda water, to top
- 1 sprig rosemary, to garnish
- 2 pears, such as Bosch or Bartlett, peeled and pitted
- 1 <sup>1</sup>⁄<sub>2</sub> oz. lemon juice
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. fresh rosemary
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- <sup>1</sup>⁄<sub>2</sub> cup water
- 1 oz. whole cloves
- 3 sprigs rosemary
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