Spiced Pear Cocktail Recipe | olivemagazine
A minty fresh mojito no longer seems appropriate at this time of year and yet glass after glass of mulled wine can be a bit much. This winter-spiced pear cockta
Ingredients
- 50ml gin
- 25ml lemon
- 25ml pear syrup
- 1 egg white
- 4 pears cored and cubed
- 1 star anise plus more to serve
- 1 stick cinnamon broken in half
- 250g caster sugar
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