Ironbark pumpkin soup - Raymond Blanc OBE

Ironbark pumpkin soup - Raymond Blanc OBE

www.raymondblanc.com

An easy pumpkin soup recipe, perfect for Halloween parties!

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Ingredients

  • 400g Ripe pumpkin flesh, outer skin removed & diced 2cm
  • 1 small Onion, chopped finely
  • 2 tbsp Butter, unsalted
  • 8 pinches Sea salt
  • 1 pinch White pepper, freshly ground
  • 600ml Milk, whole, organic

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