Cowboy Queso | Just A Pinch Recipes
Brown and drain ground beef. Place all ingredients in a slow cooker. Cook on low until the cheese is melted and the queso is hot. Serve with tortilla chips.
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Ingredients
- 1 pound(s) ground beef, cooked and drained
- 1 tablespoon(s) dried onion flakes
- 1 can(s) chili beans, drained and rinsed (15 oz)
- 1 can(s) black beans, drained and rinsed (15 oz)
- 1 cup(s) frozen corn thawed
- 1/4 cup(s) heavy cream
- 1 can(s) Rotel tomatoes, undrained (10 oz)
- 1 tablespoon(s) chili powder
- 1/2 teaspoon(s) oregano
- 1/2 teaspoon(s) hot sauce
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) cumin
- 16 ounce(s) white Velveeta, cubed
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