Collard Summer Salad Rolls with Lime Peanut Sauce Recipe | SideChef
These Summer Salad Rolls are made with fresh collard greens. They’re loaded with veggies and are incredibly healthy.
Keywords
- Easy
- Low-Fat
- Tree Nut-Free
- Main Dish
- Dairy-Free
- American
- Vietnamese
- Fridge
- Grain-Free
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Lunch
- Snack
- Healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- to taste Collard Greens
- 1 Carrot
- 1 Mango
- 1 cup Red Cabbage
- 1 Red Bell Pepper
- 1 package Veggie Ground Round
- 2 inch Fresh Ginger
- 1/4 cup Fresh Mint
- 1/4 cup Fresh Basil
- 3 tablespoons Tamari Soy Sauce
- 1 Lime
- 1 teaspoon Crushed Red Pepper Flakes
- 1 teaspoon Black Garlic
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- 1/4 teaspoon Cayenne Pepper
- to taste Salt
- to taste Ground Black Pepper
- 1/4 cup Peanut Butter
- 2 tablespoons Spicy Sesame Oil
- 1/2 Lime
- 2 tablespoons Water
- 2 tablespoons Tamari Soy Sauce
- 1 inch Fresh Ginger
- 2 cloves Garlic
- 1 tablespoon Sambal
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