Recipe: Abundant Collard Green Veggie Rolls

Ingredients

• ½ cup sunflower seed butter
• 2 tbsp unseasoned rice vinegar
• 2 tbsp maple syrup
• 2 tbsp freshly squeezed lime juice
• 1 tbsp low-sodium soy sauce or tamari
• ½ to 1 tbsp sriracha sauce, according to taste
• 1 tsp finely grated ginger
• ¼ tsp ground turmeric
• 4 to 6 tbsp water
• 10 to 12 large collard greens
• 1 cup finely sliced red cabbage
• 2 large carrots, peeled and julienned
• ½ English cucumber, julienned
• 2 tomatoes, cut into quarters, seeds removed and julienned
• 1 yellow pepper, julienned
• 1 small jalapeno, very thinly sliced into rounds (optional)
• 1 cup mixed fresh herbs, such as cilantro, parsley, basil and mint