Creamy Coconut Shrimp Rice Bowls Weeknight Win - BelleRecipe

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 1 tbsp (15ml) olive oil
• 2 cloves garlic, minced
• 1 inch (2.5cm) ginger, grated
• 1 red bell pepper, thinly sliced
• 1/2 cup (120ml) coconut milk, full-fat
• 1 tbsp (15ml) soy sauce
• 1 tbsp (15ml) lime juice
• 1/2 tsp red pepper flakes (optional, for heat)
• Salt and black pepper to taste
• 2 cups (400g) cooked basmati rice
• Fresh cilantro, chopped
• Lime wedges