Sushi Rice Bowl with Coconut Shrimp

Ingredients

• 1/3 cup uncooked short grain white rice
• 1/2 cup AP flour
• 1/4 cup unsweetened coconut flakes
• 1/4 cup bread crumbs
• 2 eggs
• 3 oz (about 6-8) deveined fresh shrimp
• 2 tablespoons olive oil
• 1/2 cup broccoli florets
• 1/2 yellow summer squash
• 1/2 cup wild mushrooms (ex. baby bella and shiitake)
• 1 sweet mini pepper
• 1½ tablespoons sweet chili sauce
• 1 teaspoon chili oil
• 5 pieces roasted seaweed
• 2 tablespoons chopped green onions