Easy & Cheesy Baked Cauliflower Delight in 45 Min

Ingredients

• 1 medium head of cauliflower, cut into bite-sized florets (about 4 cups)
• 1 tablespoon olive oil (15 ml)
• Salt and pepper, to taste
• 2 tablespoons unsalted butter (30 g)
• 2 tablespoons all-purpose flour (15 g)
• 1 cup whole milk (240 ml)
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon onion powder (5 g)
• 1 teaspoon Dijon mustard (5 g)
• 1 cup shredded sharp cheddar cheese (100 g)
• 1/2 cup grated Parmesan cheese (50 g)
• 1/4 cup breadcrumbs (30 g)
• 1/2 teaspoon paprika (2 g)
• 2 tablespoons chopped fresh parsley (optional, for garnish)