Mini Chocolate Bread and Butter Puddings Recipe | Bidfood

Mini Chocolate Bread and Butter Puddings Recipe | Bidfood

www.bidfood.co.uk

The Mini chocolate bread and butter puddings is served warm with a scoop of vanilla ice cream and garnish with Callebaut dark chocolate blossoms.

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Ingredients

  • 150g Callebaut® 811 dark chocolate callets
  • garnish with Callebaut® dark chocolate blossoms
  • 4 Everyday Favourites free range medium eggs
  • 300ml Whole milk
  • 150g Sugar
  • 25g Cocoa powder
  • 1 tsp Vanilla extract
  • 1/4tsp Everyday Favourites ground cinnamon
  • 1/4tsp Salt
  • 6 slices Day-old white bread, cubed
  • for serving 6 scoops Yarde Farm clotted cream vanilla ice cream

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