Mini chocolate puddings

Mini chocolate puddings

www.nzwomansweeklyfood.co.nz

Mini chocolate puddings: Melt dark chocolate with cream, roll into balls, chill, then coat in melted white chocolate—perfectly easy and delicious desserts!

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Ingredients

  • 200 gram dark eating chocolate, finely chopped
  • 1/3 cup (80ml) thickened cream
  • 2 tablespoon finely chopped red glac‚ cherries, plus 6 extra, halved, to decorate
  • 2 tablespoon finely chopped raisins
  • 80 gram white eating chocolate, chopped
  • 12 mint leaves (jube lollies), to decorate

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