Easy Chicken Tortilla Soup with Queso Fresco

Ingredients

• 1 red or yellow onion, chopped
• 3 cloves of garlic, minced
• 1 tablespoon of olive oil
• 2 teaspoons of chili powder
• 2 teaspoons of cumin
• 1 can (14.5 oz.) of crushed tomatoes
• 2 boneless chicken breasts, cooked and shredded
• 1 1/4 cup water
• 1 can (10.5 oz.) of chicken broth
• 1 can (15 oz.) of black beans, rinsed and drained
• 1 can (8.75 oz.) of cooked corn kennels
• 1/4 cup of chopped cilantro
• 1 teaspoon of black pepper
• 2 teaspoons of salt
• Real California Queso Fresco
• Real California Sour Cream
• Tortilla strips
• Lime wedges, for garnish