Easy Chicken Tortilla Soup with Queso Fresco
Chicken tortilla soup topped with queso fresco and sour cream. Easy, comforting Mexican favorite.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Fork
- Measuring spoon
- Serving bowl
Ingredients
- 1 red or yellow onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 2 teaspoons of chili powder
- 2 teaspoons of cumin
- 1 can (14.5 oz.) of crushed tomatoes
- 2 boneless chicken breasts, cooked and shredded
- 1 1/4 cup water
- 1 can (10.5 oz.) of chicken broth
- 1 can (15 oz.) of black beans, rinsed and drained
- 1 can (8.75 oz.) of cooked corn kennels
- 1/4 cup of chopped cilantro
- 1 teaspoon of black pepper
- 2 teaspoons of salt
- Real California Queso Fresco
- Real California Sour Cream
- Tortilla strips
- Lime wedges, for garnish
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