Homemade Harvest Bowl Salad – Crunch Pak

Ingredients

• 1 garlic clove minced
• Juice from ½ of a lemon
• ¼ cup apple cider vinegar
• 1 teaspoon mustard
• 1 Tablespoon honey
• ½ cup olive oil
• salt and pepper to taste
• 2 large sweet potatoes peeled and cubed
• 3-4 sprigs of fresh thyme
• 1 tablespoon extra-virgin olive oil
• salt and pepper, to taste
• 6 cups stemless curly kale, roughly chopped
• 1 teaspoon Kosher salt
• ½ red onion, chopped
• 1 bag Crunch Pak Sweet Apple Slices
• ⅔ cup pecans
• ⅔ cup crumbled goat cheese