Recipes – Tagged "autumn baking" – BakeClub

Recipes – Tagged "autumn baking" – BakeClub

bakeclub.com.au

Indulge in aromatic baked eggs with spicy tomato and capsicum sauce—perfect for autumn brunch. Serve with pita bread. Enjoy! 🍽️✨

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Ingredients

  • 300g (1½ cups) white quinoa
  • 500ml (2 cups) boiling water
  • 55g (¼ cup, firmly packed) brown sugar
  • 1 cinnamon stick
  • 375ml (1½ cups) milk
  • Toasted pistachio kernels, chopped
  • 1½ vanilla beans, split and seeds scraped
  • 390g (1½ cup) greek-style natural yoghurt
  • ¼ cup honey
  • 550g trimmed rhubarb (about 2 bunches), cut into 6cm lengths
  • 110g (½ cup) raw sugar

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