Pizza Stromboli
Yummy pizza ingredients all wrapped in pre-made pizza or crescent dough. You decide what ‘toppings’ to add.
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Cooking tools:
- Saucepan
- Stove
- Oven
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Parchment paper
- Rolling pin
- Baking sheet
- Mixing bowl
- Fork
- Pastry brush
- Oven mitt
- Cooling rack
- Spatula
Ingredients
- Spicy Pizza Sauce
- 2 tablespoons extra virgin olive oil
- 1 small onion, chopped
- 1 garlic clove, crushed
- 1/2 cup dry white wine, or vegetable broth
- 4 tablespoons Tuttorosso® Tomato Paste
- 1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes, reserve juice and chop tomatoes
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Salt
- black pepper
- 2 teaspoons balsamic vinegar
- Pizza Stromboli
- 1 refrigerator pizza crust, or crescent roll sheet
- 1 (8 ounce) package shredded pizza cheese
- 1 cup Spicy Pizza Sauce, scroll up for recipe
- 1 cup assorted fresh vegetables, green pepper, onion, mushrooms and spinach leaves, chopped
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