One-Pot Beef & Vegetable Pasta
Sauté beef and veggies, then simmer with tomatoes, beans, and basil for a hearty pasta dish in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weighlesswonders.ie.
Ingredients
- 1 lb. (450g) 95% lean minced beef
- 1 onion, chopped
- 2 celery, chopped
- 1 green bell pepper, chopped
- 2 tsp. Worcestershire sauce
- 1 tsp. salt, optional
- ¼ tsp. black pepper
- ½ tsp. dried basil
- 8 oz. (225g) dry pasta of choice
- 14 oz. (400g) can kidney beans, drained & rinsed
- 14 oz. (400g) can chopped tomatoes
- 6 fl oz. (180ml) cup water
- 1 beef bouillon cube
- 4 tbsp. chopped basil, to serve
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