Hearty Beef Stew with Vegetables - Comforting One-Pot Dinner

Ingredients

• 2 pounds beef stewing meat, trimmed and cut into 2-3 inch cubes
• 1/4 cup all-purpose flour
• 2 teaspoons salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons Worcestershire sauce
• 2 tablespoons tomato paste
• 1 medium onion, finely diced
• 1 medium onion, cut into quarters
• 5 cloves garlic, minced
• 4 cloves garlic, whole
• 3 bay leaves
• 1 bunch fresh thyme
• Fresh parsley, for garnish
• 4 medium carrots, peeled and cut into 1/4-inch rounds
• 1 cup celery, diced
• 1 pound mini red potatoes, peeled and halved
• 8 ounces baby Bella mushrooms, stem removed and caps halved
• 4 tablespoons vegetable oil
• 1 cup red wine
• 2 tablespoons unsalted butter
• 4 cups low-sodium beef broth, more if needed