Grilled vegetables with Greek-style cheese, garlic and thyme | Castello®️

Ingredients

• 1 courgette in thick slices
• 2 yellow pepper in broad strips
• 4 tomatoes halved
• 4 red onions halved
• 1 large, finely chopped garlic clove
• 1½ tbsp finely chopped thyme leaves
• 2 tbsp olive oil
• ¾ tsp coarse salt
• freshly ground pepper
• 200 g white cheese cubes (Greek-style cheese)