Recipe Chicken with parsnips, olives, and harissa - FRIJE
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Ingredients
- 1 chicken
- 800 g of parsnip
- 3 red onion
- 1 lemon
- 1 head of garlic
- 8 sprig of thyme
- 1 tablespoon of honey
- 50 cl of chicken bouillon cube
- 6 tablespoon of olive oil
- salt (according to taste)
- pepper (according to taste)
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