Grilled Harissa Chicken –

Ingredients

• 6-8 chicken thighs
• 8 garlic cloves (minced)
• 1.5 tsp coriander
• 2 tsp smoked paprika
• 1 tsp chilli flakes
• Juice from 1 lemon
• 5-6 tsp harissa paste
• Drizzle olive oil
• To taste salt and pepper
• Step 1 Marinate the chicken with salt and pepper on both sides
• Step 2 Place the chicken in a bowl and add garlic, coriander, paprika, chilli flakes, lemon juice, harissa paste and a drizzle of olive oil
• Step 3 If you have time, leave the chicken to marinate overnight, however, it can be marinated for a minimum of 2 hours if you don’t have enough time
• Step 5 Once done, air fry the chicken for 2-3 minutes on each side until you can see a crisp on the chicken
• Step 6 Serve with couscous, vegetables or fries!