Recipe Chicken with parsnips, olives, and harissa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frije.com.
Cooking tools:
- Pastry brush
- Oven
- Baking dish
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 chicken
- 800 g of parsnip
- 3 red onion
- 1 lemon
- 1 head of garlic
- 8 sprigs of thyme
- 1 tablespoon of honey
- 50 cl of chicken bouillon cube
- 6 tablespoons of olive oil
- salt (according to taste)
- pepper (according to taste)
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Harissa chicken with olives and chickpeas | Recipe | V-ZUG United Kingdom
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