Harissa chicken with olives and chickpeas

Harissa chicken with olives and chickpeas

www.vzug.com

Harissa chicken 800 g chicken thighs skinless, boneless 2 cloves of garlic 150 g olives taggiasca, pitted 2 tbsp harissa paste 1 tbsp cane sugar Salt Pepper

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Cooking tools:

  • Microplane
  • Oven
  • Baking dish
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Tongs
  • Serving platter

Ingredients

  • 800 g chicken thighs
  • 2 cloves of garlic
  • 150 g olives
  • 2 tbsp harissa paste
  • 1 tbsp cane sugar
  • Salt
  • Pepper
  • 1 tin of chickpeas
  • 2 lemons
  • 400 g date cherry tomatoes
  • 50 g parsley
  • 1 lemon

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