Harissa chicken with olives and chickpeas
Harissa chicken 800 g chicken thighs skinless, boneless 2 cloves of garlic 150 g olives taggiasca, pitted 2 tbsp harissa paste 1 tbsp cane sugar Salt Pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Cooking tools:
- Microplane
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 800 g chicken thighs
- 2 cloves of garlic
- 150 g olives
- 2 tbsp harissa paste
- 1 tbsp cane sugar
- Salt
- Pepper
- 1 tin of chickpeas
- 2 lemons
- 400 g date cherry tomatoes
- 50 g parsley
- 1 lemon
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