Mediterranean Onion Soup | Foodland Ontario

Ingredients

• 2 tbsp (25 mL) olive oil
• 6 Ontario Onions, halved and sliced lengthwise (about 6 cups/1.5 L)
• 1 tbsp (15 mL) dried thyme leaves
• 1/2 tsp (2 mL) salt
• 1-1/2 tbsp (20 mL) Ontario Maple Syrup
• 2 tbsp (25 mL) all-purpose flour
• 1 bay leaf
• 8 cups (2 L) no salt added beef broth
• 1/4 cup (50 mL) crumbled Ontario Feta Cheese
• 1 tbsp (15 mL) finely chopped fresh Ontario Parsley