French Onion Soup | UAMS Health

Ingredients

• 2 teaspoon olive oil
• 4 large yellow onions, halved and thinly sliced
• 2 carrots, grated
• 1 tablespoon sugar
• ¼ cup brandy
• 2 tablespoons flour
• 3 cups reduced sodium beef broth, or vegetable broth
• 2 tablespoons no salt added tomato paste
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried thyme
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon salt
• 8 slices diagonally cut French bread
• 1 cup shredded Gruyere or Swiss cheese (about 4 ounces)