Blood Orange Habanero Ham - HORMEL® CURE 81® Ham
Savor the harmonious blend of sweet, tangy, and spicy flavors in Blood Orange Habanero Ham. Garnish the HORMEL® CURE 81® Bone-In Whole Ham with bay leaves, blood oranges, and habanero peppers for a...
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Ingredients
- 1 cup blood orange juice
- 1 cup pure maple syrup
- 3 tablespoons DI LUSSO® Dijon Mustard
- 1 habanero pepper, diced
- 1 tablespoon finely grated ginger root
- 1 (8 to 9-pound) HORMEL® CURE 81® Bone-In Whole Ham, 8 to 9 pounds
- Bay leaves, blood oranges and habanero peppers, for garnish
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