Slow Cooker Butternut Squash and Chickpea Pasta - Half Cup Habit
Slow Cooker Butternut Squash and Chickpea Pasta—tender chickpeas and butternut squash in a creamy sauce, perfect for easy weeknight meals. [159 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 1 cup chickpeas (dried)
- 3 cups squash, butternut (cubed or sliced)
- 2 1/2 cups vegetable broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp thyme (dried)
- 1/2 tsp sage (dried)
- 1 tsp salt
- 1 cup heavy cream
- 12 oz pasta
- asiago cheese (optional for serving)
- basil (fresh (optional, for serving))
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