Chicken Freekeh by Tamam's Kitchen
Discover the flavors of Lebanon with Tamam's Kitchen's Chicken Freekeh recipe—main dish, Middle Eastern cuisine, perfect for a hearty meal.
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Cooking tools:
- Oven
- Roasting pan
- Skillet
- Saucepan
- Colander
- Wooden spoon
- Serving platter
Ingredients
- 2 cups freekeh (whole, washed (soak in warm water for 2 hours then drain))
- 2 onions (chopped)
- 2 cups chicken stock
- 2 chicken (cleaned)
- almonds, pinenuts (fried, for decoration)
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