Gluten Free & Dairy Free Salted Caramel Peanut Butter Fudge Pie Recipe With Homemade Caramel Sauce –

Ingredients

• 1 Frozen Gluten Free Pie Shell
• 1/4 cup Dairy Free Margarine
• 1/4 cup Smooth Peanut Butter
• 1/4 cup Brown Sugar
• 1/4 cup Corn Flour
• 1/4 cup White Rice Flour
• 1/4 cup Tapioca Flour
• 1/2 cup Roasted Unsalted Peanuts
• 3 oz. Unsweetened Baking Chocolate
• 3/4 cups Dairy Free Margarine
• 1 cup Brown Sugar
• 1/2 cup Light / Golden Sugar
• 2 tbsp Cocoa Powder
• 3 Eggs
• 2 tsp Vanilla Extract
• 1/4 tsp Salt
• 1/2 cup Dairy Free Margarine
• 1/4 cup Dairy Free Milk
• 1 tsp Pure Vanilla Extract
• 1/2 tsp Kosher Salt