Gluten-Free Sugar Cream Pie - Pumpkins n' Pies
The creamiest custard pie you will ever taste, with a buttery crust. Enjoy your gluten free sugar cream pie chilled for best flavor.
Ingredients
- 1 whole Gluten Free Pie Crust
- 2/3 cup Sugar (preferably raw)
- 1 tablespoon Blackstrap Molasses (optional, for flavor)
- 1 cup Brown Rice Flour
- 1/8 teaspoon Salt
- 2 cups Heavy Cream (preferably pure heavy cream, not whipping cream)
- 2 cups Milk (whole)
- 2 teaspoons Vanilla Extract
- A dash of Cinnamon
- A dash of Nutmeg
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