Pulled Pork Sliders with Apple Slaw and Chipotle Mayo

Name: Pulled Pork Sliders with Apple Slaw and Chipotle Mayo
Total time: 150 min
Ingredients: 1.4 kg boneless pork roast shoulder; 2 chipotle chillies in adobo sauce (see tips), chopped finely; 2 tablespoons adobo sauce from canned chipotle chillies in adobo sauce; ¼ cup (25g) smoked paprika; 2 tablespoons ground cumin; 2 tablespoons ground coriander; 2 tablespoons olive oil; 2 tablespoons fresh thyme sprigs; 2 tablespoons fresh oregano sprigs; 330 ml beer; 1 cup (250ml) beef stock; 4 cloves garlic, bruised, skin on; 3 cinnamon sticks; 2 tablespoons lime juice; 12 mini wholemeal mixed seed bread rolls (580g); Apple slaw; 2 small red delicious apples (260g), unpeeled, cut into matchsticks, reserve cores; 1 small fennel bulb (200g), cut into matchsticks, reserve stems and fronds; 2 small shallots (50g), peeled (skins reserved), sliced thinly; 1 bunch fresh coriander (100g), stems reserved, leaves chopped; 1 tablespoon olive oil; 1 teaspoon finely grated lime rind; 1 tablespoon lime juice; Chipotle mayo; 1 egg; ½ teaspoon hot English mustard; 1 cup (250ml) grape seed oil; 1 tablespoon apple cider vinegar; 1 chipotle chilli in adobo sauce (see tips), chopped finely

www.womensweeklyfood.com.au

Smoky chipotle mayo gives these classic pulled pork sliders a little touch that is far from ordinary. Apple slaw adds a touch of sweetness

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

1.4 kg boneless pork roast shoulder
2 chipotle chillies in adobo sauce (see tips), chopped finely
2 tablespoons adobo sauce from canned chipotle chillies in adobo sauce
¼ cup (25g) smoked paprika
2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons olive oil
2 tablespoons fresh thyme sprigs
2 tablespoons fresh oregano sprigs
330 ml beer
1 cup (250ml) beef stock
4 cloves garlic, bruised, skin on
3 cinnamon sticks
2 tablespoons lime juice
12 mini wholemeal mixed seed bread rolls (580g)
Apple slaw
2 small red delicious apples (260g), unpeeled, cut into matchsticks, reserve cores
1 small fennel bulb (200g), cut into matchsticks, reserve stems and fronds
2 small shallots (50g), peeled (skins reserved), sliced thinly
1 bunch fresh coriander (100g), stems reserved, leaves chopped
1 tablespoon olive oil
1 teaspoon finely grated lime rind
1 tablespoon lime juice
Chipotle mayo
1 egg
½ teaspoon hot English mustard
1 cup (250ml) grape seed oil
1 tablespoon apple cider vinegar
1 chipotle chilli in adobo sauce (see tips), chopped finely