Mexican Black Bean & Sweet Potato Chili | Just A Pinch Recipes

Ingredients

• 3 tablespoon(s) olive oil, extra-virgin
• 1 medium onion, chopped
• 2-3 medium peppers, chopped (preferably poblanos but bell will work)
• 1 tablespoon(s) ground cumin
• 1 tablespoon(s) dried oregano
• 1/2 bottle(s) beer (preferably an amber mexican beer like dos equis)
• 3 medium sweet potatoes, chopped (skin left on)
• 1 28 ounce(s) can crushed tomatoes (preferably fire-roasted)
• 2 can(s) black beans
• 2 can(s) other beans (great northern, red, pinto, even chicpeas will work)
• 2 - chipotle chili peppers, diced (from the can)
• 1 tablespoon(s) adobo sauce (from canned chipotles)
• - sour cream or plain yogurt, optional
• - cilantro, optional
• - avocado, optional