Classic Potato Latkes with Assorted Toppings

Name: Classic Potato Latkes with Assorted Toppings
Ingredients: 6 large potatoes (preferably Idaho/russet), peeled and cut into chunks; 1 large onion, cut into chunks; 2 eggs; 1/4 cup Manischewitz Potato Starch; 1 teaspoon Haddar Baking Powder; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; grapeseed oil, for frying; 1 cup sour cream (regular or low fat) or Tofutti sour cream; 1 tablespoon lemon juice; 1/4 cup chopped fresh parsley OR dill; freshly ground black pepper; 1/2 cup pomegranate seeds OR 1/4 pound (125 grams) fresh smoked salmon, thinly sliced; 1 tablespoon Haddar Dijon Mustard; 2 teaspoons Gefen Honey; 3 Haddar Israeli Cucumbers in Brine, diced; 1/2 pound (250 grams) deli meat, diced; 1 ripe avocado, peeled, pitted, and diced; 1/4 cup red onion, minced; 1 tomato, diced; 1 tablespoon lime juice, preferably fresh

www.kosher.com

Tradition! You really can’t go wrong with classic potato latkes. I’ve added four unique toppings to serve alongside, each with its own

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Ingredients

6 large potatoes (preferably Idaho/russet), peeled and cut into chunks
1 large onion, cut into chunks
2 eggs
1/4 cup Manischewitz Potato Starch
1 teaspoon Haddar Baking Powder
1 teaspoon kosher salt
1/4 teaspoon black pepper
grapeseed oil, for frying
1 cup sour cream (regular or low fat) or Tofutti sour cream
1 tablespoon lemon juice
1/4 cup chopped fresh parsley OR dill
freshly ground black pepper
1/2 cup pomegranate seeds OR 1/4 pound (125 grams) fresh smoked salmon, thinly sliced
1 tablespoon Haddar Dijon Mustard
2 teaspoons Gefen Honey
3 Haddar Israeli Cucumbers in Brine, diced
1/2 pound (250 grams) deli meat, diced
1 ripe avocado, peeled, pitted, and diced
1/4 cup red onion, minced
1 tomato, diced
1 tablespoon lime juice, preferably fresh