Chicken, shitake mushroom, spring onion miso soup recipe | Tilda

Ingredients

• 1 tbsp of vegetable oil
• 2 (skinless, boneless and trimmed) chicken thighs, finely sliced
• 1 bunch of spring onions, white part of onion finely chopped and green tops thinly sliced and reserved for garnish
• 100g of Shitake Mushrooms, sliced
• A thumb of peeled and grated ginger
• 1 small red chilli, thinly sliced
• 800ml of vegetable stock
• 1 pack of Brown Steamed Basmati
• 4 tsps of Miso Paste
• A sprinkle of Nigella Seeds