Chicken, shitake mushroom, spring onion & miso soup recipe | Tilda

Ingredients

• 1 tbsp vegetable oil
• 2 (skinless, boneless and trimmed) chicken thighs, finely sliced
• 1 bunch spring onions, white part of onion finely chopped and green tops thinly sliced and reserved for garnish
• 100g Shitake Mushrooms, sliced
• A thumb of peeled and grated ginger
• 1 small red chilli, thinly sliced
• 800ml vegetable stock
• 1 pouch Wholegrain Steamed Basmati
• 4 tsps Miso Paste
• A sprinkle of Nigella Seeds