5 Scallop Recipes to Try | Vital Choice
Try these scallop recipes this week and impress your family with your chef skills! Try scallop ceviche, tempura fried or grilled scallops.
Ingredients
- 500g neutral oil or clarified butter
- 25 to 30 wild Atlantic scallops
- 1 to 2 tablespoons butter
- Walnut pieces
- Citrus segments
- Capers
- Roughly chopped parsley
- Extra-virgin olive oil
- Horseradish
- Orange zest
- Sea salt flakes
- Ground white pepper
- Beets, diced and cooked
- Celery, finely diced
- Olive oil
- White balsamic vinegar
- Lemon juice
- Salt and pepper
- Baby arugula greens
- Fresh green chiles
- Cilantro
- Coconut water
- 1 pound wild Patagonian scallops
- Preserved lemon tartar sauce
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