Patagonian Scallop Ceviche - Clearwater

Ingredients

• 180 g / 6 oz Clearwater Patagonian Scallops, whole
• 1 lime, zested and juiced
• 1 orange, juiced
• 1/2 avocado, diced and tossed in lime juice
• 1/4 yellow pepper, diced
• 1/4 red pepper, diced
• 5 ml / 1 tsp grated ginger
• 15 ml / 1 tbsp chopped cilantro (reserve a few sprigs for garnish)
• 10 ml / 2 tsp minced Shallot
• 1/4 jalapeno minced, seeds and ribs removed
• 60 ml / 1/4 cup olive oil